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Spinach

You already knew spinach was good for you (nutritional value), but did you know just how good? Spinach protects against eye disease and vision loss; it’s good for brain function; it guards against colon, prostate and breast cancers; it protects against heart disease, stroke and dementia; it lowers blood pressure; it’s anti-inflammatory; and it’s great for bone health. Spinach has an amazing array of nutrients, including high amounts of vitamin K, calcium, vitamin A, vitamin C, folate, magnesium and iron.
A carotenoid found in spinach kills prostate cancer cells and prevents them from multiplying. Folate promotes vascular health by lowering homocysteine and has also been shown to reduce the risk of developing colorectal, ovarian and breast cancers. The vitamin C and beta-carotene in spinach protect against colon cancer in addition to fighting inflammation, making them key components of brain health, particularly in older adults.
Spinach is loaded with vitamin K (one cup of cooked spinach provides 1111 percent of the recommended daily amount), which builds strong bones by helping calcium adhere to the bone.
How much: Fresh spinach should be a daily staple in your diet. It’s available in practically every grocery store, no matter where you live. Aim for a few ounces, raw or lightly steamed, every day.
(source:http://health.msn.com/health-topics/pain-management/fibromyalgia/slideshow.aspx?cp-documentid=100256169&imageindex=7)

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